The Fisheries and Fishery Industries of the United States. Section V, volumes I and II
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Table of Contents
Introductory Pages
Table of Contents
List of Plates
The Halibut Fisheries
The Cod, Haddock, and Hake Fisheries
The Mackerel Fishery
The Swordfish Fishery
The Menhaden Fishery
The Herring Fishery and the Sardine Industry
The Shore Fisheries of Southern Delaware
The Spanish Mackerel Fishery
The Mullet Fishery
The Red-Snapper Fishery and the Havana Market Fishery of Key West, Florida
The Pound-Net Fisheries of the Atlantic States
The River Fisheries of the Atlantic States
The Salmon Fishing and Canning Interests of The Pacific Coast
The Fisheries of the Great Lakes
Index
Introductory Pages
Table of Contents
List of Plates
The Whale Fishery
The Blackfish and Porpoise Fisheries
The Pacific Whale Fishery
The Seal and Sea-Otter Industries
The Turtle and Terrapin Fisheries
The Oyster, Scallop, Clam, Mussel, and Abalone Industries
The Crab, Lobster, Crayfish, Rock-Lobster, Shrimp, and Prawn Fisheries
The Leech Industry and Trepang Fishery
The Sponge Fishery and Trade
Index
G.W. Blunt White Library
The Fisheries and Fishery Industries of the United States. Section V, volumes I and II - Goode, G. Brown
The Whale Fishery
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* Funding for digitization provided by: The Andrew W. Mellon Foundation